Tourism and Hotel Management
Our program, Tourism and Hotel Management Program, is established in 2005-2006 academic year within the Ministry of National Education and Council of Higher Education project. Its name was changed in 2009-2010 academic year as "Hospitality Services" and in 2010-2011 academic year it renamed as "Tourism and Hotel Management Program". The program started training its evening education from 2014-2015 academic year.
Qualified Intermediate Staff for the Tourism Sector!
This program is a four-semester program that aims to train qualified intermediate human resource for the tourism and hospitality sector who could take place in production process and assist management services or open his/her own business.
Program Profile
- • Introduction to Tourism, Tourism Geography, Tourism Marketing
- • Hotel Management
- • Hospitality Automation Systems
- • Front Office Services
- • Food and Beverage Services
- • Housekeeping Services
- • Worker Health and Work Safety, General Accounting, Business Management
- • Foreign Language (English), English for Tourism, Foreign Language II
It is a four-semester higher education program which aims to train qualified intermediate manpower that can take part in the service production processes in the tourism and hospitality sector and can help the management or open and operate the business on its own behalf.
Training Application Areas and Program Facilities
Laboratory of Hospitality Automation SystemsEmployment profile of graduates
Within Tourism and Hotel Management Program, training students who can use computer programs and transfer this ability to hotel automation programs, have adequate theoretical knowledge and transfer to use in practical life, have the ability to solve problems, embrace the sector, speaks at least two foreign languages apart from main vocational courses are aimed.As the students graduate, they get the Tourism and Hotel Management associate degree diploma and have the title of Tourism and Hotel Management Member of Profession. The graduates are employed in private or public-sector establishments that produce tourism products.